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CHINESE STYLE HALIBUT 4 halibut steaks 1/4 c. soy sauce 1/4 tsp. grated ginger 4 tsp. cornstarch 1/2 c. thinly sliced onion 1/2 small green pepper, thinly sliced 1 clove garlic, crushed 2 Tbsp. ketchup 1 c. water 2 medium tomatoes 1 Tbsp. oil Place thawed halibut steaks in greased baking dish. In a small bowl, combine 3 tablespoons of the soy sauce, ginger and 1 teaspoon of the cornstarch. Brush this mixture over halibut and refrigerate at least 1/2 hour. Bake at 450 degrees for 15 minutes per inch of thickness of the halibut. Saute onion, green pepper and garlic in oil. Add ketchup and water. Bring to a boil. Dissolve remaining cornstarch in remaining soy sauce. Add to sauce. Cook, stirring, over medium heat, until sauce is thickened and clear. Cut tomato in eighths; add to sauce and heat thoroughly. Pass sauce with halibut. Yield: 2 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |