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BASIL-GARLIC BASTE FOR FISH 2 lb. swordfish, sea bass, halibut, barracuda, or Mahi-Mahi 1 c. salad oil 1 c. white wine vinegar or white wine 1 small clove garlic, mashed 1 Tbsp. parsley 1 tsp. salt 1/2 tsp. basil dash of pepper Combine all ingredients and marinate fish in it for 15 to 30 minutes. Remove fish from marinade and broil or barbe- cue for about 6 to 8 minutes on each side. Brush several times with the baste while cooking. Fish is done when it flakes easily when tested with a fork. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!