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DEEP FRIED TURKEY 11 to 14 lb. turkey, chilled 1 bottle Italian dressing Worcestershire sauce onion powder garlic powder Tony Tcachere cajun seasoning Defrost the turkey and make sure to keep it cold. Remove giblets. Wash turkey and pat dry. Put the marinade ingredients on the turkey in the order listed: dressing, Worcestershire sauce, onion powder, garlic powder and cajun seasoning. The marinade will crust the turkey. Place in a closed container (we use a small ice chest) and leave for 36 hours. Heat peanut oil to 300 degrees in a heavy pot large enough to fry a whole turkey. Drop gently into oil and fry for 45 minutes. Remove and drain for a few minutes. Slice and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!