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CHICKEN BREASTS A LA LICHTER 8 (3 oz.) chicken breasts 8 Tbsp. flour 1 c. clarified butter 4 tsp. chopped chives pinch of each: oregano, thyme, salt, garlic powder and pepper 4 Tbsp. Parmesan cheese Remove all skin and bone from chicken breasts. Mix together in small brown paper bag: flour, thyme, garlic powder, salt and pepper. Shake chicken breasts vigorously in bag with dry ingredients. Place well dusted chicken breasts in small casserole and pour clarified butter over top of breasts. Bake uncovered at 450 degrees for about 20 minutes or until done. Before serving sprinkle chives and Parmesan cheese over tops of chicken and serve immediately. Makes 4 good portions. From the Kitchen of Chef Bill Dillman. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!