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EASY BAKED FISH 12 to 14 cleaned pan fish, fresh or frozen 1/3 c. butter or margarine 1 can cream of celery soup 1/2 c. lemon juice 1/4 c. parsley flakes, dehydrated Melt butter in 9 x 13-inch pan. Arrange fish in butter. Pour other ingredients over fish in order listed: cream of celery soup, lemon juice and parsley flakes. Bake at 350 degrees for 50 minutes or until fish flakes easily. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!