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SWISS STEAK CHEESE SKILLET 2 lb. beef round steak, 1/2-inch thick 3 Tbsp. flour 3 Tbsp. margarine 1 lb. can tomatoes 1 1/2 tsp. salt 1/8 tsp. pepper 3/4 tsp. basil 1/2 c. chopped onion 1/2 c. chopped green pepper 1/2 c. chopped celery 1 1/2 c. shredded Mozzarella cheese Cut steak into serving pieces, removing fat. Coat with flour. Melt margarine in large skillet; brown meat slowly on both sides. Add tomatoes, salt and pepper. Cover; simmer for 1 hour. Add onions, green peppers, basil and celery. Cook 15 to 30 minutes or until meat is tender. Preheat oven to 350 degrees. Remove meat to warmed ovenproof platter. Spoon vegetables over meat; sprinkle on cheese. Place in oven; bake until cheese melts, about 10 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!