Please Visit Our Sister Sites:

CRAB CAKE 1 lb. special or backfin crab meat 1 c. medium crushed cracker crumbs 1 egg 1/4 c. mayonnaise oil for frying 1 tsp. Worcestershire sauce 1 tsp. dry mustard 1/2 tsp. salt 1/4 tsp. pepper 1/2 tsp. chopped parsley Remove all shell from crab meat. In a bowl, mix all ingredients except crackers. Add crab meat and crackers; toss gently but thoroughly. If mixture is too dry, add a little more mayonnaise. Shape into 6 or 8 crab cakes. Fry in just enough oil to prevent sticking until browned on both sides, about 5 minutes on each side. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!