|
|
BAKED ROUND STEAK AND POTATOES 2 Tbsp. salad oil 2 lb. potatoes, peeled, cut into chunks 1 (2 lb.) beef round steak, about 1-inch thick 1 envelope onion soup mix (4 servings) 2 tsp. salt 1/4 tsp. pepper 2 Tbsp. cornstarch Preheat oven to 350 degrees. In 5 quart Dutch oven over medium-high heat, in salad oil, cook potatoes until lightly browned, about 5 minutes. Remove potatoes and set aside. In drippings, cook round steak until browned on both sides. Add potatoes. Add 1 1/2 cups water, soup mix, salt and pepper; heat to boiling. Cover and bake 1 1/2 hours or until meat is fork tender. Remove meat and potatoes to warm platter. In small cup, mix cornstarch and 1/4 water; over medium heat, gradually stir into simmering liquid in Dutch oven and cook, stirring constantly, until mixture is slightly thickened. Serve with meat and potatoes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |