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OVERNIGHT TURKEY 1 (20 lb.) turkey 7 c. boiling water 3 whole medium onions salt, pepper, poultry season, garlic salt, onion salt to taste Rub turkey inside and out with seasonings. Place onions inside of turkey. Place turkey, breast side down, in roaster. Pour seven cups of boiling water in roaster. Preheat oven at 500 degrees. Place roaster in oven at 10:00 p.m. and cook for 1 hour. Cut the oven off and do not open the oven door until after 7:00 a.m. (the next morning). Turkey very juicy and tender. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!