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ROAST CHICKEN WITH WINE 5 lb. roasting chicken salt melted butter Basting Sauce: 3/4 c. dry white wine 1/2 tsp. salt 1/4 tsp. paprika 1/2 tsp rosemary, crushed 1 clove garlic, crushed 1/4 c. oil Rub chicken with salt; brush with melted butter. Place breast side up on rack in shallow roasting pan. Roast at 325 degrees for 1 hour. Mix basting sauce; pour over chicken. Continue roasting 2 hours or until chicken is tender. Baste occasional- ly with pan drippings, add more wine if needed. If chicken browns too rapidly, cover loosely with foil; remove last 1/2 hour to allow chicken to crisp. Place on hot platter. Pour off clear fat, add 1/2 cup water or wine to roasting pan, boil to loosen brown bits and use as sauce over chicken. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |