ST. HELENA ISLAND POTTED CATFISH 4 to 6 medium catfish, dressed 2 medium onions, chopped 6 strips bacon 1 bay leaf salt and pepper to taste 1 can tomato soup Fry bacon and saute onions. Cook catfish in bacon grease; brown on both sides. Pour can tomato soup and can of water over everything. Add seasoning and simmer for 30 min- utes. Serve with grits or rice. Good for breakfast, dinner or supper! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |