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ROAST LOIN OF PORK 1 c. vinegar 1 clove garlic, crushed 1/4 tsp. dried whole rosemary, crushed 5 lb. lean center loin pork roast 1 clove garlic, cut in half freshly ground pepper Combine vinegar, garlic, rosemary and pork roast; set aside. Trim excess fat from roast; rub with garlic and pepper. Place roast on rack of a roasting pan; baste with 1/6 of vinegar mixture. Cover with foil and bake at 325 degrees about 30 to 35 minutes per pound or until meat thermometer registers 170 degrees, basting every 20 to 30 minutes remaining vinegar mixture. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!