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LEMON BROILED FISH 1/2 c. margarine or butter, melted 1/4 c. lemon juice 2 c. bread crumbs (5 slices of bread) 1 Tbsp. chopped parsley 1/2 tsp. paprika 1 lb. fish fillets (fresh or frozen) Combine margarine and lemon juice in medium bowl. Combine bread crumbs, parsley and 1/4 lemon juice mixture. Add paprika to remaining lemon juice mixture. Dip fish into paprika mixture. Broil until fish flakes with fork. Top with bread crumb-lemon juice mixture. Return to broiler until heated through. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!