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CHICKEN FAJITAS (Fa-Hee-Tas) 1 lb. chicken, cut into strips 2 Tbsp. Wesson oil 2 Tbsp. lemon juice 1 tsp. garlic powder 1 tsp. seasoned salt 1/2 tsp. ground oregano 1/2 tsp. pepper 1/8 tsp. liquid smoke 1 c. green pepper, cut in strips 1 c. sliced onions 1 c. sliced tomatoes 1/2 c. Rosarita mild chunky taco salsa 8 corn or flour tortillas In a medium bowl, combine chicken, oil, lemon juice, garlic powder, seasoned salt, oregano, pepper and liquid smoke. Cover and refrigerate for 6 to 8 hours to marinate. In a 10-inch skillet or wok, heat 3 tablespoons of oil over high, very hot heat. Saute half of meat until beginning to lose redness, about 30 seconds. Remove chicken. Add half of peppers and onions; continue cooking for 1 to 2 minutes or until tender. Remove; repeat with remaining meat and then peppers and onions. Return all meat and vegetables to skillet. Add salsa and tomatoes. Simmer, tossing meat and vegetables 1 minute longer. Serve immediately with more salsa. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |