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SPICY BEEF AND ORANGE KABOBS 1 1/2 lb. beef sirloin steak (boneless) 1/3 c. red wine vinegar 1/4 c. ketchup 2 Tbsp. orange juice 2 Tbsp. soy sauce 1 Tbsp. Worcestershire sauce 1 tsp. coarse-grained Dijon-style mustard 1/2 tsp. garlic powder 1 tsp. salt 1/2 tsp. freshly ground black pepper 3 oranges, peeled and sectioned 1 large green bell pepper, cut into 1-inch squares parsley sprigs (garnish) halved orange slices (garnish) Trim fat from beef; cut into 1-inch cubes. Place beef in large plastic bag. Mix vinegar, ketchup, orange juice, soy sauce, Worcestershire sauce, mustard, garlic powder, salt and pepper; pour over beef. Press air out of bag, seal and refrig- erate overnight. Drain beef; reserve marinade. On four metal skewers, alternate beef, orange sections and green peppers, beginning and ending with beef. Place kabobs on grill rack over medium-hot coals. Cook 6 to 10 minutes or until done. Turn frequently and brush with marinade while cooking. Garnish with parsley and halved orange slices. Servings: 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |