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SCALLOPS, VENETIAN 1 lb. bay scallops 6 Tbsp. melted butter salt pepper from mill lemon juice 1 c. bread crumbs made from Italian bread 1 large clove garlic 1/4 c. chopped parsley 3 Tbsp. olive oil Stir-fry the scallops 1 minute in olive oil. Season them. Butter a small baking dish and transfer the scallops to it. Sprinkle with lemon juice. Mix the bread crumbs, garlic and parsley; sprinkle over the scallops. Baste generously with the melted butter and broil 4-inches from broiler element until the crumbs turn golden. Serve with lemon wedges. (Two portions.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!