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SLOW OVEN BEEF STEW 2 lb. beef, cut in 1 1/2-inch pieces 2 medium onions, cut in eighths 3 stalks celery, cut in pieces 4 carrots, cut in pieces 1 c. tomato juice 1/3 c. tapioca 1 tsp. salt 1/4 tsp. pepper 3 medium potatoes, cut in slices 1/4-inch thick Combine meat, onions, celery, carrots, tomato juice, tapioca, salt and pepper in casserole. Cover and cook in 300 degrees oven for 2 1/2 hours. add potatoes and continue cooking, covered, 1 hour or until meat and vegetables are done, stirring occasionally. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |