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SHRIMP SCAMPI 1 lb. shrimp, cleaned 1 onion, chopped 4 to 6 garlic cloves, minced 2 Tbsp. butter or margarine 1 1/2 c. water 1 pkg. chicken gravy mix 1 red pepper, chopped 1 Tbsp. lemon juice 1/2 tsp. salt 1 1/2 c. dry Minute rice 1/4 c. chopped parsley Saute shrimp, onion and garlic in butter in large skillet until shrimp turns pink. Combine water and gravy mix. Add to shrimp mixture with red pepper, lemon juice and salt. Bring to a full boil. Stir in rice and parsley. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Makes 4 servings. Microwave Directions: Combine onion, garlic and butter in 12 x 7 1/2-inch microwavesafe dish. Cover and cook at High 2 minutes. Combine water and gravy mix. Add to onion mixture with remaining ingredients except parsley. Cover and cook 4 minutes. Stir, cover and cook 3 to 4 minutes longer. Let stand 5 minutes. Stir in parsley. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |