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20-MINUTE GOURMET CHICKEN 4 boneless chicken breasts 4 oz. Feta cheese 1/2 c. fresh minced spinach minced garlic 4 Tbsp. pesto sauce freshly ground pepper thyme 2 Tbsp. olive oil Pesto Sauce: 1/4 c. pine nuts 2/3 c. fresh basil leaves 1/4 c. grated Parmesan 1 clove garlic 1/4 c. olive oil dash of salt Pound chicken breasts until thin. Place one tablespoon pesto sauce, minced garlic, thyme, pepper, minced raw spinach and one ounce Feta cheese onto each breast. Roll and fasten with toothpicks. Heat 2 tablespoons olive oil in skillet. Brown breasts on all sides. Lower heat and cover pan. Cook 20 minutes. Pesto Sauce: Blend pine nuts in blender until ground. Add remaining ingredients, blend until smooth. Leftover sauce may be frozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!