Please Visit Our Sister Sites:

COD FISH CAKES salted dry cod fish black pepper scallion water red pepper onion thyme flour oil Soak codfish overnight. Chip codfish into a bowl. Add onion, dash of pepper, lots of thyme and one stalk of scallion. Add flour and water, enough to obtain a cake batter consisten- cy. Let everything sit a few minutes. Heat frying pan. Add enough oil to cover entire pan. Add droplets of batter into pan. Put as much in pan as pan can hold. Flip once and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!