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PEACHY CHICKEN 6 chicken breasts or pieces flour butter 1 1/2 c. orange juice 2 Tbsp. vinegar 2 Tbsp. brown sugar 1 tsp. dried sweet basil 1/2 tsp. nutmeg 1 can peach halves or apricots, drained Dredge chicken in flour; brown in butter. Place chicken in a casserole. Mix orange juice and spices together; pour over chicken. Cover and bake at 350 degrees until tender. About 10 minutes prior to serving, add peaches to heat. Serve chicken with rice. The sweet-sour juice makes a delicious sauce for rice and chicken. Note: This recipe can be done a week in advance without peaches and frozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!