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MUSSELS, MARINARA 1/4 c. oil 1 or 2 cloves garlic 1 can tomatoes, chopped or 1 can tomato sauce salt and pepper to taste white wine (optional) 24 mussels Heat oil in large pan and saute cloves of garlic. Remove garlic and add tomatoes or tomato sauce. Add season- ings. Cook for about 10 minutes and then drop in mussels. Cook until shells open up. If desired, add some white wine. You may eat mussels as they are or pour the sauce and mussels over cooked spaghetti. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!