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CORNED BEEF IN FOIL 3 to 4 lb. corned beef 1/4 c. water 2 Tbsp. pickling spice 1 orange, sliced 1 onion, sliced 1 carrot, sliced 1 celery stalk with leaves If beef is deeply corned, soak in water to cover for 1/2 hour. Place a large sheet of heavy-duty foil on shallow pan. Pat corned beef dry. Place in center of foil; pour over it 1/4 cup fresh water. Sprinkle with the spice and arrange orange slices and vegetables over and around meat. Bring long ends of foil up over meat and seal with tight double fold. Seal other ends, turning them up so liquid cannot run out. Bake in a 300 degrees oven for 4 hours. Serve with your favorite cabbage and pota- toes. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!