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STUFFED PORK TENDERLOIN 1 (2 1/2 lb.) pork tenderloin 1 c. packaged cornbread stuffing 2 c. apple juice 1/2 c. coarsely chopped walnuts 1/2 c. sliced mushrooms 1/4 c. butter or margarine Split tenderloin in half lengthwise. Prepare 1 cup packaged cornbread stuffing according to directions using 1/4 cup apple juice instead of water. Saute 1/2 cup walnuts in butter or margarine, stirring constantly. Add to stuffing; mix lightly. Place stuffing on lower half of tenderloin. Top with second half and tie or skewer together. Place in baking pan, pour on rest of apple juice. Roast at 325 degrees, allowing 35 minutes per pound, about 1 1/2 hours. Baste frequently. Serves 6 to 8 generously. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!