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SALISBURY STEAK 1 (10 1/2 oz.) can condensed onion soup 1 1/2 lb. ground beef 1/2 c. fine dry bread crumbs 1 egg, slightly beaten 1/4 c. ketchup 1 tsp. Worcestershire sauce 1/2 tsp. prepared mustard 1/4 c. water 1 Tbsp. flour 1/4 tsp. salt dash of pepper Mix thoroughly 1/3 cup soup, beef, bread crumbs, egg, salt and pepper. Shape into 6 oval patties. In skillet, brown patties (use shortening if necessary); pour off fat. Add remaining soup, ketchup, Worcestershire sauce and mustard. Gradually blend water into flour until smooth. Stir into soup mixture. Cover; cook over low heat 20 minutes or until done. Stir occasionally. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |