|
|
BEEF MUSHROOM CASSEROLE 1 c. fine noodles, broken 1 qt. boiling salted water 1 lb. ground lean beef 1 1/2 c. sliced fresh mushrooms 1 c. sliced onions 1 1/2 c. chopped green pepper 1 Tbsp. butter 3/4 tsp. salt 1/4 tsp. pepper 1 1/2 c. canned tomatoes, crushed 1 c. grated Cheddar cheese Cook noodles in boiling salted water. Drain. Set aside. Saute beef in a heavy pot until lightly browned. In a separate skillet, saute mushrooms, onions and green pepper in butter until onions are clear. Do not brown. Add to meat with seasonings and tomatoes. Bring to a boil and remove from heat, add noodles. Pour into 2-quart casserole and top with grated cheese. Bake at 350 degrees until cheese is melted and casserole is piping hot (10 to 15 minutes). Yield: 6 generous servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |