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SLOW COOKER - DOWN SOUTH BARBECUE 2 onions, sliced 4 to 5 lb. roast or fresh picnic ham 5 to 6 cloves 2 c. water 16 oz. barbecue sauce 1 large onion, chopped Put half of sliced onions in bottom of slow cooker. Then add meat, cloves and water, with remaining onion on top, cover and cook overnight for 8 to 12 hours on Low. Remove bone and fat from meat. Put meat back in slow cooker. Add chopped onion and barbecue sauce. Cover and cook additional 1 to 3 hours on High or 4 to 8 hours on Low, stirring 2 or 3 times. Serve from slow cooker on large buns. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!