SPAGHETTI LASAGNA 1 lb. spaghetti 1 large jar spaghetti sauce 1 lb. hamburger, browned 1 (8 oz.) cottage or Ricotta cheese 1 can sliced mushrooms 1 (8 oz.) pkg. shredded Mozzarella cheese 1 green pepper, diced 1 onion, diced 1 tsp. oregano 1 tsp. basil Cook spaghetti; drain. In large bowl, mix spaghetti sauce, hamburger (browned), mushrooms, green pepper, onion, oregano and basil. Add spaghetti to mixture; coat well. Grease 13 x 9-inch baking dish. Spread half the spaghetti mixture in bottom of baking dish. Spread all Ricotta cheese over spaghetti. Sprinkle half of Mozzarella cheese over that. Cover with remaining spaghetti and Mozzarella cheese. Cover with foil. Bake at 350 degrees for 30 minutes, covered, 30 minutes uncovered. Makes 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |