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FRUITED PORK ROAST 1 boneless pork loin roast 1 lb. (approximately) dried apricots 1/8 tsp. garlic 1/8 tsp. cloves salt and pepper apricot jam* *Or boil a few dried apricots in 1/2 cup water until they make a puree. Add 1/4 cup sugar and cook 5 minutes. Make a horizontal slit in the center of the pork loin from one end to the other. Stuff slit with dried apricots. Season roast with cloves, garlic, salt and pepper. Roast at 325 degrees for usual time for pork roast. After first hour, baste with apricot jam or puree every 20 minutes until roast is done. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!