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SWEET PORK 1 c. pork, cut into small pieces 1/4 chopped onion 2 Tbsp. sugar 1 Tbsp. light brown sugar 2 Tbsp. nampla (fish sauce) 2 Tbsp. vegetable oil 1 tsp. flour In frying pan brown the flour; add pork and onion and stir well; cook until the pork is done. Season with sugar, brown sugar and nampla. Stir-fry until the gravy is thick, then spoon into serving dish. Serve with purple fried rice namprik long rua. (Can be cooked ahead of time and kept in the refrigerator.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!