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CHICKEN AND RICE STIR-FRY 4 Tbsp. corn oil 2 c. broccoli flowerets 1 c. matchstick carrot strips 1/2 c. coarsely chopped walnuts 2 large cloves garlic 1/4 c. sliced green onion 1 c. rice 4 chicken breast halves, boned, skinned and cut in thin strips 2 Tbsp. soy sauce 2 Tbsp. dry sherry 1 tsp. ginger root, grated 1/2 tsp. sugar 2 c. chicken broth In large skillet, heat 2 tablespoons oil over medium- high heat. Add broccoli, carrots, walnuts and garlic; stir-fry 2 minutes. Remove vegetables. Add remaining 2 tablespoons oil to skillet. Add chicken; stir-fry 1 minute or until chicken turns white. Add soy sauce, sherry, ginger and sugar; stir-fry 2 minutes. Remove chicken with slotted spoon. Add broth and green onion to skillet. Bring to boil. Stir in rice; cover tightly and simmer 20 minutes. Stir in chicken and vegetable mixture. Remove from heat. Let stand until liquid is absorbed, about 5 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |