|
|
MELTED CHICKEN 1 small onion, chopped 1 clove garlic, minced 2 to 3 Tbsp. butter 2 lb. skinned chicken breast, cut in 2-inch chunks 12 oz. can tomato sauce 1 (6 to 8 oz.) pkg. Monterey Jack cheese, cut in 1/2-inch cubes white rice salt and pepper Saute garlic and onion in butter, in a large frying pan, medium-high heat. When onions are glazed (opaque), add chicken and saute until all sides of chicken are white in color. Sprinkle with salt and pepper. Reduce heat, add tomato sauce and cover. Cook over low heat (barely bubbling) for 45 min- utes, covered. Top with chunks of cheese, cover and cook 15 minutes, until cheese is melted. Serve over cooked rice. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |