|
|
ORIENTAL PEPPER STEAK 2 Tbsp. oil 1 lb. round steak 1 envelope onion soup mix 2 c. water 1 green pepper, cut in thin strips 1 onion, cut in slices 2 tsp. soy sauce 1/2 tsp. ginger 1 tsp. garlic powder 1 tomato, cut in wedges 1 Tbsp. cornstarch hot cooked rice In large skillet, heat oil and brown beef; drain. Stir in onion soup mix, blended with 1 1/2 cups water. Bring to a boil, then simmer, covered, 20 minutes. Stir in green pepper, soy sauce, ginger, onion and garlic powder. Simmer, covered, 15 minutes or until meat is tender. Stir in tomato, then cornstarch, blended with remaining water. Bring to a boil, then simmer stirring constantly until sauce is thickened, about 5 minutes. To serve arrange mixture over hot rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |