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SPICY FRIED TOFU 2 lb. tofu 1 tsp. dried dill weed 1/2 tsp. dried basil 1/2 tsp. powdered thyme 1/2 tsp. ground cumin 3/4 tsp. curry powder 1 tsp. garlic powder soy sauce (2 to 3 Tbsp.) 1/3 c. Parmesan cheese 3 Tbsp. safflower oil for frying Press tofu by cutting into 1/2-inch slices and firmly patting out excess water with a paper towel. Cut into small cubes. Heat 3 tablespoons oil in a skillet or wok on high heat. Add tofu and saute until tofu turns a light yellow color. Reduce heat to medium. Combine spices and add to tofu, stirring well. Add soy sauce and stir well. Add Parmesan cheese and mix well. Serve over cooked brown rice. Serves 4 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |