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TOFU ENTREE Tofu: 1 carton firm tofu, drained 1 egg, beaten oil Sauce: 1/2 c. soy sauce drop of sesame oil squeeze of lemon or lime juice ground sesame (optional) 1 stalk green onion, chopped Drain and pat tofu dry. Cut into small 1/2-inch cubes. Drop tofu in beaten egg. Heat oil in a pan (1/4-inch deep) and fry egg-dipped tofu. When lightly browned, place on paper towel to drain excess oil. Arrange fried tofu on a dish and pour the sauce over it. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!