Please Visit Our Sister Sites:

MARINATED RIB-EYE STEAK rib-eye steaks, marbled Cavender's seasoning seasoned meat tenderizer chipped garlic, minced Worcestershire sauce Soak and rub in Worcestershire sauce on both sides of steaks. Then pierce top side with fork at 1-inch spacings. Cover top with light coating of seasoned meat tenderizer. Lightly cover again with Cavender's seasoning. After season- ings soak into meat for about 3 minutes, sprinkle with minced garlic. Then turn over and do the same to the other side. If time permits, put in refrigerator 4 hours or more, taking them out 1/2 hour before charcoal time. If time does not permit, let stand 1 hour unrefrigerated, then cook 6 minutes on each side for 1 1/4-inch thick steaks (medium). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!