|
|
INDIAN BREAD TACOS 4 c. flour 2 c. warm water 1 heaping Tbsp. salt 1 Tbsp. baking powder meat filling* shredded lettuce chopped tomatoes shredded cheese taco or picante sauce or these toppings: cinnamon and sugar or honey Mix flour, salt and baking powder together. Add water and stir or knead thoroughly. Let stand in a warm place 30 minutes or more. Roll a ball of dough (tennis ball size) into a circle no thicker than 1/4-inch. Fry in hot oil, turning to lightly brown both sides (doesn't take long) and drain on paper towels. Eat as other tacos with meat filling* (plain or with kidney beans added) and lettuce, cheese and tomatoes, or put honey or cinnamon and sugar on top. (Half recipe for 2 to 4 people.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |