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JAMBALAYA (SHRIMP) 1 c. shrimp, peeled 1/2 c. chopped onions 1/2 c. chopped green pepper 2 cloves garlic 1 tsp. thyme leaves 1/2 tsp. salt 1/4 tsp. black pepper 2 Tbsp. butter or margarine 1 fresh tomato or can tomato sauce 1 c. long grain rice 2 c. water 1/4 c. chopped celery 1 large cooking vessel sausage, ham and beef (may also be added if desired) Melt butter or margarine in large crock-pot. Peel and devein shrimp. Add to melted butter, onion, celery, green pepper, garlic (chopped) and tomato. Stir until tender; add thyme, shrimp and water. Wash rice, add to mixture. Stir occasionally to keep rice from sticking. When moisture is leaving taste rice to see if tender. If rice is still hard, add a little more water. Cover and cook on low fire. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!