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BREADED PORK TENDERLOIN OR PORK CUTLETS 1/3 c. bread crumbs 1/2 c. corn flake crumbs 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic powder 2 eggs flour 2 pieces (1 pkg.) pork tenderloin Cut each tenderloin into thirds and butterfly (butterfly pork chops can also be used). Combine crumbs and seasonings. Beat eggs in shallow dish. Dust meat with flour. Dip in egg mixture, then coat with crumbs. Panfry in oil 3 minutes on each side. Finish in 400 degrees oven for 10 minutes. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!