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CHICKEN REGINA 6 boned chicken breasts 6 slices Prosciutto 6 slices Provolone cheese 3 beaten eggs 2 c. seasoned bread crumbs 4 Tbsp. butter 1 c. flour Pound chicken lightly to flatten. Put a slice of cheese, then Prosciutto on the chicken breast. Roll up the breast with the cheese and Prosciutto in the middle of it. Roll the breast first into flour, then the beaten eggs and then into the seasoned bread crumbs. The rolled up chicken breast should be thoroughly coated. Brown the chicken breast in the 4 tablespoons butter on top of the stove. For best results, brown the part of the chicken breast which has a seam first. Transfer into baking dish and cook at 350 degrees in the oven for 30 to 40 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!