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SOLE WALESKA 1 lb. filet of sole 1 lb. shrimp 1 lb. crabmeat 8 oz. Swiss cheese 1 pt. half and half cream 1 (7 oz.) pkg. mushrooms wine Poach filets. Fold filets with skin inside. Salt and pepper. Place in buttered pan with wine and cook in oven. Remove to a silver platter. Spread cooked shrimp, crabmeat and sauteed mushrooms on top. Sprinkle with chopped parsley. Make sauce by combining cream with white wine, with roux of flour and butter. Sprinkle with grated cheese and paprika. Put in 400 degrees oven for 5 or 10 minutes. Border with mashed potatoes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!