|
|
CHICKEN PARMESAN WITH NOODLES AND CHEESE 1 pkg. (12 oz.) egg noodles 1 c. bottled spaghetti sauce 1/4 c. all-purpose flour pinch of pepper 1 egg, slightly beaten 1 Tbsp. water 1/2 c. packaged seasoned bread crumbs 1/4 c. grated Parmesan cheese 1/2 tsp. leaf oregano, crumbled 4 boneless, skinned chicken breast halves (1 1/4 lb.), lightly flattened 2 Tbsp. olive oil 1 c. shredded Mozzarella cheese (4 oz.) 1 Tbsp. butter 1/4 c. heavy cream dash of white pepper Cook noodles following package directions. Heat spaghetti sauce in small saucepan over low heat. Combine flour and pepper on wax paper. Combine egg and water in shallow dish. Combine bread crumbs, 2 tablespoons of the Parmesan cheese and oregano on second piece of wax paper. Turn chicken in flour mixture to coat both sides evenly. Dip chicken in egg mixture, then crumbs, turning to coat all sides. Heat oil in large skillet over high heat. Saute chicken on one side for 3 minutes in hot oil or until lightly browned. Turn and saute 2 minutes longer. Lower heat to medium. Sprinkle Mozzarella over chicken. Cover skillet and cook 2 minutes or until cheese is melted and chicken firm to the touch. Meanwhile, drain noodles. Add butter and cream to pot used to cook noodles. Heat over medium heat until butter is melted and cream is bubbly. Add noodles, remaining Parmesan cheese and white pepper; toss to combine. Pour noodles onto serving platter; sprinkle with additional Parmesan cheese, if you wish. Arrange chicken over noodles and spoon spaghetti sauce over chicken. Makes 4 servings at $1.71 each and con- tains 895 calories per serving. Tip: Serve with garlic bread, Italian-style green beans and Amaretto cookies for dessert. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |