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FIRECRACKER CASSEROLE 2 lb. ground beef 1 large onion, chopped 2 Tbsp. chili powder 2 or 3 tsp. cumin 1 tsp. salt 1 (15 oz.) Ranch Style beans 6 to 10 corn tortillas 1 1/2 c. Monterey Jack cheese 1 (10 oz.) can Ro-Tel tomatoes with chilies 1 can cream of mushroom soup Cook beef and onion, add chili powder, cumin and salt. Stir. Cook over low heat 10 to 15 minutes. Spoon into 13 x 9-inch casserole layering beef mixture. Pour soup (undiluted) on top and refrigerate overnight. Bake at 350 degrees Until golden brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!