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HAM AND SCALLOPED POTATO CASSEROLE (Leftover Dish) 7 or 8 medium potatoes leftover ham 1 c. milk 1 onion 2 Tbsp. flour Oven temperature is 350 degrees. Peel and thinly slice potatoes. Cut up leftover ham. Alternately arrange layers of ham and potatoes in a casserole dish. In a food processor, spin milk, onion and flour until onion is finely grated. Pour mixture over casserole and bake for 1 1/2 hours. Serves 4 to 6. *BLKLIN "Like the other recipes that I have contributed to this cookbook, this is a tribute to my father, a whirlwind in the kitchen on Saturdays. He sparked my culinary imagination. For him, every meal was a feast, and recipes encompassed anything he could find in the cupboards or the garden. He believed in utilizing all leftovers, and he rarely cooked the same thing twice." This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |