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STROMBOLI 1 lb. frozen bread dough, thawed 1/4 lb. Provolone cheese, sliced 1/4 lb. boiled ham 1/4 lb. hard salami, sliced very thin 1/4 lb. Swiss cheese, sliced 1/4 lb. Mozzarella cheese, sliced Roll dough thin into rectangle. Spread with thin layer of mustard; sprinkle with Italian seasoning. Layer ingredi- ents in center of rectangle; bring up sides of dough and seal ends and top edges. Sprinkle top with Italian seasoning and grated Parmesan cheese. Bake about 20 minutes at 375 degrees. Let stromboli cool a few minutes before slicing. Serve with spaghetti sauce. Makes 1 large stromboli. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!