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CHICKEN BROCCOLI RICE CASSEROLE 18 to 24 oz. cooked chicken, cubed 3 c. cooked rice 3 c. chicken broth 2 (10 oz.) pkg. chopped broccoli 1/4 c. margarine 3/4 c. onion 1/4 c. Parmesan cheese garlic powder 1/2 c. flour 1 c. evaporated skimmed milk fresh sliced mushrooms (as many as desired) Par cook broccoli; drain. In 12-inch skillet melt margarine; add onion. Blend in flour; cook 1 minute. Add broth slowly so it doesn't lump. Take off stove when you are doing this. Add evaporated milk. Cook until it comes to a boil, stirring constantly. Add salt and pepper to taste. Cook fresh mushrooms just enough to remove much of the water. Put rice in bottom of 13 x 9-inch baking dish. Pour a little sauce on rice. Spread with broccoli. Sprinkle garlic powder and Parmesan cheese. Add chicken. Pour rest of sauce on top. Place in 350 degrees oven. Bake until sauce bubbles. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |