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VEAL PICATA 4 veal cutlets or paper thin slices flour, salt and pepper combined oil or butter 3 Tbsp. lemon juice 2 Tbsp. parsley, chopped 1 (8 oz.) pkg. noodles (wide) Dust meat with flour and seasonings and quickly brown. Add water to cover meat and add lemon juice and parsley. Cover and cook until tender. Prepare noodles and, when cooked, put veal over noodles. Garnish with lemon slices and parsley. You can add white wine to skillet while cooking for extra flavor. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!