Please Visit Our Sister Sites:

SWEET POTATO CASSEROLE 3 to 4 lb. sweet potatoes, boiled in skins and drained butter milk salt to taste cinnamon, allspice, walnuts and cloves (ground) (optional) Filling: 1/4 lb. butter 1 egg 3/4 c. brown sugar 3 oz. bourbon 1 c. miniature marshmallows or 10 regular marshmallows Peel and mash potatoes. Add butter, milk and salt. Spread sweet potatoes in a buttered 2 quart casserole. Scoop a 1 inch deep hollow in center, leaving 1 inch rim around the edge. Cook 1/4 pound butter, egg, brown sugar and bourbon until thickened on a double boiler, stirring constantly. Pour syrup into center and over top of sweet potatoes. Place marshmallows around the edge and bake 45 minutes in 350 degrees oven. Variations: Add any: cinnamon, walnuts, allspice, ground cloves to sweet potato mixture. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!