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CHICKEN CASSEROLE 1 (8 oz.) pkg. Pepperidge Farm croutons (blue package) 1 stick margarine 1 can mushroom soup 1 can cream of chicken soup 4 large chicken breast or whole chicken Stew chicken, reserve chicken broth. When cool to handle, remove chicken from bone. Melt margarine and stir in croutons. In large casserole layer of croutons then layer of chicken. Dilute mushroom soup with chicken broth and pour over croutons and chicken. Repeat layer of croutons and chicken. Dilute cream of chicken soup with broth, pour over croutons and chicken. Bake at 350 degrees for 45 minutes to 1 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!