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GREEN ENCHILADAS WITH SPICY SAUCE 1 doz. corn tortillas 1/2 c. Wesson oil 2 c. (8 oz.) Monterey Jack cheese 3/4 c. onion 1/4 c. butter 1/4 c. flour 2 c. chicken broth 1 c. sour cream 1 (4 oz.) can jalapeno peppers, seeded and chopped Cook tortillas 15 seconds in oil. Place 2 tablespoons cheese and 1 tablespoon onion on tortilla and roll. Place seam down in baking dish. In saucepan, melt butter; blend in flour. Add chicken broth; cook until thickens and bubbles. Stir in sour cream and peppers. Cook until heated; do not boil. Pour over tortillas. Bake at 425 degrees for 20 minutes. Serve with Spicy Sauce, if desired. Spicy Sauce: 1/2 c. finely chopped onion 1 finely chopped tomato 2 chopped jalapeno peppers 1/4 c. tomato juice 1/2 tsp. salt This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!